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Miscellaneous Topics
My wide row construction method.
Seed germination Temperatures.
Got
Mildew? Get Milk
Squirrels and rabbits in your garden ?
Side
dressing White fly deterrent
USDA Hardness Zones
Vegetable & Herb Ph requirements
This chart will fully
explain my wide row construction method

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on image to enlarge. It may be necessary to download the
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Seed Germination
Temperatures Table
|
Vegetable
|
Minimum |
Optimum |
Maximum |
Vegetable
|
Minimum |
Optimum |
Maximum |
|
Asparagus |
50 |
75 |
95 |
Beans Bush |
60 |
80 |
85 |
|
Bean, pole |
60 |
85 |
95 |
Beet |
40 |
85 |
95 |
|
Broccoli |
40 |
85 |
95 |
Brussels sprouts |
40 |
75 |
85 |
|
Cabbage |
40 |
85 |
95 |
Cantaloupe |
60 |
95 |
105 |
|
Carrot |
40 |
80 |
95 |
Cauliflower |
40 |
80 |
95 |
|
Celery |
40 |
70 |
75 |
Eggplant |
40 |
70 |
85 |
|
Chard, swiss |
40 |
85 |
95 |
Corn |
50 |
85 |
105 |
|
Cucumber |
60 |
95 |
105 |
Lettuce |
32 |
75 |
75 |
|
Okra |
60 |
95 |
105 |
Onion |
32 |
80 |
95 |
|
Parsley |
40 |
80 |
95 |
Parsnip |
32 |
70 |
85 |
|
Peas |
40 |
75 |
85 |
Pepper |
60 |
85 |
95 |
|
Pumpkin |
60 |
95 |
105 |
Radish |
40 |
85 |
95 |
|
Spinach |
32 |
70 |
75 |
Squash |
60 |
95 |
105 |
|
Tomato |
50 |
85 |
95 |
Turnip |
40 |
85 |
105 |
|
Watermelon |
60 |
95 |
105 |
|
Got Mildew? Get Milk!
Less than 3 years ago, researchers in South America
discovered a new alternative to controlling powdery mildew.
Wagner Bettiol, a scientist from Brazil, found that weekly
sprays of milk controlled powdery mildew in zucchini just as
effectively as synthetic fungicides such as fenarimol or
benomyl. Not only was milk found to be effective at
controlling the disease, it also acted as a foliar
fertilizer, boosting the plant's immune system. In his
experiments with zucchini plants, Bettiol found that a
weekly spray of milk at a concentration of at least 10% (1
part milk to 9 parts water) significantly reduced the
severity of powdery mildew infection on the plants by 90%.
While some gardeners may be tempted to increase the
concentration of milk for more control, Bettiol found that
once concentrations rose above 30%, an innocuous fungus
began to grow on the plants. How does milk control powdery
mildew?
What
kind of milk should be used?
In
Bettiol's original experiment, fresh milk was used, straight
from the cow. However, this is obviously not feasible to
most home gardeners. The research work in New Zealand
actually found that using skim milk was just as effective.
Not only was it cheaper, but the fact that the milk had no
fat content meant that there was less chance of any odors.
Drop
by your local barber shop and ask them to save you the
hair. Place human hair around the border of the garden.
Wild
animals can't stand it. The smell of many unseen humans
in close proximity will drive them crazy.
Side Dressing
Giving crops
an extra boost of fertilizer is called side dressing. Good
side-dressing helps crops grow evenly and smoothly and helps
deliver better harvests.
If you
have amended your soil with organic matter as I advised
throughout my Vegetable culture pages, and grow green manure
corps like peas, beans, vetch and buckwheat, chances are
your soil is rich in nutrients. As long as you add a little
fertilizer to the soil before planting, your crops probably
will do very well without side dressing. Possible exceptions
are corn and onions, and cabbage family crops which are
heavy feeders and almost always require side dressing. If
you've just started to improve your soil by adding organic
matter, side-dressings are essential. This is especially
true in a sandy soil with little organic matter. Plant foods
leached out of sandy soil and away from the roots of your
crops. To keep crops growing smoothly, you'll probably need
to side-dress .Not all crops need side-dressings. Peas and
beans, greens and root crops grow fine when fertilized only
at planting time. Carrots, beets and turnips need only a
little extra bone meal at planting time to provide
phosphorus for the roots.
Applying
Side-Dressings:
Side
Dressings are usually applied by either circling the plants
or banding. I disagree with this method. I prefer to side
dress in the trench watering system I have developed. This
method improves the old method in two way.
1.
It prevent the side dressing from being drained off from the
bed when watered or heavy rains occurs.
2.
It prevents burning of the roots and the top mulch keeps the
soil moist allowing nutrient absorption.
I prefer
balanced 13-13-13 for most of my side dressing, however
Organic or time released fertilizer will work as well.
|
Crop |
When
to side dress crop |
How
much to use |
|
Broccoli |
When the head begins to form. |
1-2 tablespoons per plant |
|
Brussels Sprouts |
When you can harvest the first small sprout |
1 tablespoon per
plant. |
|
Cabbage |
When the head
starts to form. |
1 tablespoon per
plant. |
|
Cauliflower |
When the leaves
are full size or 5-6 weeks after transplanting. |
1-2 tablespoons
per plant. |
|
Chard |
After the first
harvest. |
½ tablespoon per
foot of row (16 inches wide) |
|
Corn |
Side-dress twice:
at knee height and when silk forms. |
1 tablespoon per
plant or 3 cups per 25 feet of row. |
|
Cucumbers, Melons and Winter Squash |
Before they begin
to spread and run. |
1 tablespoon per
plant. |
|
Leeks |
When 8-12 inches
tall. |
1 tablespoon per
plant. |
|
Okra |
When plants bloom
and again about a month later. |
1 tablespoon per
plant or 3 cups per 25 feet of row. |
|
Onions |
When 6-8 inches
tall and every couple of weeks thereafter until
bulb starts to expand. |
3 cups per 10
feet of 16-inch wide row. |
|
Peppers |
When plants bloom |
1 teaspoon per
plant |
|
Pole
Beans |
First sign of
blooms |
½ cup per 25" row |
|
Potatoes |
When tubers are
planted & Six or seven weeks after planting.
Side dress before hilling. |
1 tablespoon per
plant or 3 cups per 25 feet of row |
|
Tomatoes |
When blooms
appear or when first tiny green fruits appear. |
1-2 tablespoons
per plant. |
White fly deterrent

To
one gallon of water add in pump up sprayer.
1 tablespoon vinegar
1 teaspoon dish soap
1 tablespoon Malathion 50%
Mix and spray effected plants, consult Malathion label for
complete instruction of use.
USDA Hardness Zones
 
Vegetable &
Herb Ph requirements
|
Vegetable name |
Ph
range |
Vegetable name |
Ph
range |
Vegetable name |
Ph
range |
|
Artichoke |
6.5 - 7.5 |
Asparagus |
6.0 - 7.0 |
Basil |
5.5 - 6.5 |
|
Bean |
6.0 - 7.5 |
Beet |
6.0 - 7.5 |
Broccoli |
6.0 - 7.0 |
|
Brussels sprouts |
6.0 - 7.5 |
Cabbage |
6.0 - 7.5 |
Cabbage, Chinese |
6.0 - 7.5 |
|
Calabrese |
6.5 -7.5 |
Carrot |
5.5 - 7.0 |
Cauliflower |
5.5 - 7.5 |
|
Celery |
6.0 - 7.0 |
Chicory |
5.0 - 6.5 |
Chives |
6.0 - 7.0 |
|
Corn |
5.5 - 7.5 |
Cress |
6.0 - 7.0 |
Cucumber |
5.5 - 7.5 |
|
Eggplant |
5.0 - 7.0 |
Fennel |
5.0 - 6.0 |
Garlic |
5.5 - 7.5 |
|
Ginger |
6.0 - 8.0 |
Gourds |
6.5 - 7.5 |
Horseradish |
6.0 - 7.0 |
|
Kale |
6.0 - 7.5 |
Kohlrabi |
6.0 - 7.5 |
Leek |
6.0 - 8.0 |
|
Lentil |
5.5 - 7.0 |
Lettuce |
6.0 - 7.0 |
Marjoram |
6.0 - 8.0 |
|
Marrow |
6.0 - 7.5 |
Melon |
6.0 - 7.0 |
Millet |
6.0 -6.5 |
|
Mint |
7.0 - 8.0 |
Mushroom |
6.5 - 7.5 |
Mustard |
6.0 - 7.5 |
|
Okra |
6.0 to 8.0 |
Olive |
5.5 - 6.5 |
Onion |
6.0 - 7.0 |
|
Paprika |
7.0 - 8.5 |
Parsley |
5.0 - 7.0 |
Parsnip |
5.5 - 7.5 |
|
Peas |
6.0 - 7.5 |
Peanut |
5.0 - 6.5 |
Pepper |
5.0 - 7.0 |
|
Peppermint |
6.0 - 7.5 |
Pasticcio |
5.0 - 6.0 |
Potato, sweet |
4.5 - 6.0 |
|
Potato |
5.5 - 6.0 |
Pumpkin |
5.5 - 7.5 |
Radish |
6.0 -7.0 |
|
Rice |
5.0 - 6.5 |
Rosemary |
5.0 - 6.0 |
Sage |
5.0 - 6.5 |
|
Shallot |
5.0 - 7.0 |
Sorghum |
5.0 - 7.5 |
Soybean |
5.5 - 6.5 |
|
Spearmint |
5.0 - 7.5 |
Spinach |
6.0 - 7.5 |
Swede |
5.5 - 7.0 |
|
Squash |
5.5 - 7.0 |
Thyme |
5.5 - 7.0 |
Tomatillos |
6.0 - 7.0 |
|
Tomato |
5.5 - 7.5 |
Turnip |
5.5 - 7.0 |
Watercress |
6.0 - 8.0 |
|
Zucchini |
5.5 - 7.0 |
|
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