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Cucumbers
|
Sowing depth |
Germination soil temp. |
Day's to germination |
Sow indoors |
Sow outdoors |
|
½" to ¾" |
80 to 95º F |
3 to 4 days |
3 Week before last frost |
2 Weeks after last frost |
|
Soil PH |
Growing soil temp. |
Plant spacing |
Light Requirement |
Seed longevity |
|
5.5 to 7.5 |
70 to 80º F |
12" to 18" apart trellised, 2 rows
in 36" wide beds |
Full sun |
5 years, refrigerated |
General Information:
Cucumber
is a tender warm season crop, which produces an abundance
even in small gardens if provide enough growing room and proper growing conditions. Cucumbers do best grown on a
trellis. They are enjoyed sliced, in salads, and pickled.
They can be started in small pot or sowed directly in the
beds after all danger of frost has passed. However I prefer
starting early in pots in the greenhouse. With ample soil
moister cucumbers will thrive in warm summer climates. A
second crop can be grown in mid to later summer.
Soil Preparation:
For best results incorporate moderate amounts of compost or
well rotted manure deeply dug into the soil. Beware of
fresh manure as it may contain seeds, & high concentrations
of urine & salts. Since Cucumbers are shallow rooted plant
it is very sensitive to moisture fluctuations. Without
adequate moisture the shallow roots cannot deliver the
require nutrients to produce properly. Rake to break up &
remove debris from the soil. Work the soil only when it is
dry enough not to stick to garden tools. Form a 36" wide
bed the length of your choice. Using a garden hoe form a
shallow trench in the center of the 36" wide bed about 4"
deep. Do not allow the trench between the 2 rows too extend
beyond the end of the beds as this trench will hold water
later. The 2 rows in the 36" wide bed should be about 12"
to 16" apart.
Seed starting:
A great Cucumber crop begins with
large vigorous health seedlings 4 to 6 weeks old, grown in
4" or larger growing pots. Growing your own seedlings insure
quality and varieties not commercially available. Cucumber
seedling are commonly found commercially if you prefer just
buying your seedlings. The seeds should be started about 4
to 6 weeks before your average last frost date in your
zone., Make sure the seed starting mix is a light sterile
soil mix with a liberal portion of Perlite or Vermiculite to
maintain moisture. Sow 2 seeds per 4"pot about ½" to ¾"
deep in pre-moistened growing mix. During the day, keep the
seedling next to a sunny window after they have germinated.
Move to top of the water heater or refrigerator at night if
you do not have a greenhouse. A heated greenhouse will
produce ideal, controllable growing conditions. I also use
supplemental overhead florescent lighting when needed. Never allow your lights to burn more than 16 hours per day.
A cheap electrical timer is the key to success here.
Seedlings must be allowed to have a period of rest from
light to grow properly. Hang your lights 1½ inches above the
tops of the seedlings. This will prevent the seedling from
becoming leggy. Raise the lights suspended by a chain as the
plants grow. Do not allow the soil to dry out. I feed my
newly emerged seedling every other watering cycle. I prefer
feeding my young seedlings with Fish Emulsion or liquid
seaweed. After they have grown 2 true leaves I use a
fertilizer high in phosphorus like Scotts Peters
Professional 9-45-15 plant starter item #91140. Call
1-800-492-8255 for a dealer near you. Fertilize every two
weeks until transplant time. Four weeks after seedlings have
emerged clip off the smallest of the 2 seedlings with
scissors at the soil line. Seeds can also be started by
directly sowing into your prepared wide row beds. Plant 2
seed ½" to ¾" deep about 12" apart, separate the two seed
by 2" and water gently.
Fertilization:
Perform a complete soil analysis to determine fertilization
needs. Soil sample kits including sample bag and
instructions can be obtained from your local county Agricultural extension service office free of charge.
However, the fee for the actual soil analysis is usually
about $15.00.
Side dress with 1 tablespoon of ammonium nitrate fertilizer
per plant when cucumbers begin to produce vines and again
upon blooming. This additional fertilizer will supplement
the compost or manure at the peak of production. Time
released fertilizers like Osmocote have become very popular
and work great lasting for 4 months. An organic fertilizer
like fish emulsion can be substituted using bi-weekly.
Hardening Off:
It will be necessary to harden off your seedlings before
transplanting into the garden bed. The seedling must become
accustomed to the harsher elements outdoors. This is
accomplished by placing the seedling outside to a sheltered
location. At this point the seedlings are very tender and
easily broken by wind and rain. Start out by placing the
seedling in full morning sunlight for one hour. Increase the
time in full sunlight gradually adding time each day.
Protect your seedlings from wind and animals to prevent
breakage of the tender vegetation. Within two weeks your
plants should be able to stand full sunlight the entire day
without wilting or burning the tender leaves. At this point
your seedlings are ready for the harsh elements of the
garden.
Planting & Growing:
Transplant potted seedling or direct sow seed after all
danger of frost has passed in the previously prepared 36"
wide beds 12" to 16" apart. Plants can be set slightly
deeper when transplanting. Water the plants well during
transplanting using about 1 pint of starter solution on
each transplant, or use commercially prepared starter
solution according to manufacturer's instructions. This can
be a weak solution of 20-20-20 general plant food or
commercially available root stimulator. This will encourage
rapid root growth & produce fruit of acceptable quality. If direct sowing, sow your seed about ¼" to ¾" deep
placing 2 seeds per hole with individual seed separated by
2". Keep the soil moist to help prevent crusting of the
surface. After the seeds have germinated and grown to the
height of about 4" start constructing your trellis. A
trellis can be easily constructed using old fencing, bamboo
cane, or orange plastic construction barricade fencing
stretched between T-posts. The trellis can be of the single vertical type placed above the trench between the
rows in the 36" wide beds, or of the A frame design across
the 2 rows within the 36"wide beds. A trellis will produce
straighter & cleaner cucumbers and allows easier harvest. Fewer fruit will be missed if grown on a trellis. After
constructing the trellis cover the entire 36" wide bed
including the trench between the rows with leaves or straw
mulch. The mulch will retain moisture, attract worms, and
reduce the growth of weeds in the beds. Any weeds that do
germinate are easily removed by hand or light cultivation. Side-dress plants with 1 tablespoon of 13-131-13 fertilizer
in the trench between rows when the plants show first sign
of blooming and again immediately after harvest of the
first fruits. When it is time to water your plants simply
apply a moderate amount of water into the trench between the
row you formed earlier. Do not apply water to quickly as
you may wash out soil holding the water. The water will
slowly soak deeply onto the root zone. Using this method
your plants will always have adequate moisture to perform
well. It is of great importance that the soil be kept moist
and weed free.
Care during the growing
season:
Cucumber plants are shallow rooted plants requiring amply
even moisture throughout the growing season. Failure to
provide the required moisture when fruit begin to set will
not produce properly. Keep all weeds removed throughout the
growing season as cucumbers cannot compete with them.
|
Note: Keep
cucumber vines from growing beyond there
trellises as they can cause other vegetables like melons to
become bitter. |
| Pests
& Diseases: |
| |
|
|
Pests |
The main pest or
diseases associated with cucumbers are Aphids,
cucumber beetle, squash vine borers,
whiteflies, pickleworms & powdery mildew.
|
Pest |
Description |
|
Cucumber beetle |
A
¼" long black and yellow spotted or striped
beetles. Feeding on foliage, flowers, stems
or fruit. Flying from one plant to another
sometime spreading common diseases. |
|
Aphids |
Aphids are tiny almost transparent sucking insects commonly
found on the underside of leaves. |
|
Bacterial wilt |
Plants are infected with the bacterial wilt
disease by the attack of cucumber beetles.
By the time wilting occurs it is too late to
prevent. |
|
Powdery mildew |
This problem is usually caused by overhead
watering too late in the day easily
controlled with a fungicide. |
|
|
Diseases |
Anthracnose,
bacterial wilt, bacterial blight, Fusarium wilt,
mosaic virus, powdery & downy
mildew.
The severity of insect attack is much greater in late crops.
It is suggested that the control program start early
(emerging seedlings) and continued on a regular basis. Consult your local county extension service office for
diagnosis and recommended treatment. |
Harvesting:
Harvesting can start anytime fruit is large enough to use
but best harvested early in the morning.. They should be
plump, firm and and dark green. Smaller fruit are usually
more juicy and flavorful than larger ones. If a cucumber
begins to turn yellow it is over mature. Over mature fruit
will be bitter and thick skinned. All mature fruit must be
removed from the vine otherwise production will stop.
Storage:
Cucumbers can be stored in the refrigerator for a week or
more but best eaten freshly picked. Cucumbers can be pickled
for long-term storage and use. Besides pickling, there is no
practical way to preserve cucumbers. However there are many
ways to make a pickle.
My favorite Pickle Recipe:
Recipe from Meal-Master™ v8.03
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Bread & Butter Pickles (Mother Stickney's Very
Best) |
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Categories: Yield: |
Relishes
10 servings |
| 4 qt Sliced cucumbers |
| 2 Green peppers (chopped) ( This item is deleted
in my recipe ) |
| 1/3 c Salt |
| 1
1/2 tsp Turmeric |
|
2 Tbsp Mustard seed |
| 6 Medium onions |
| 3 Cloves of garlic (whole) |
| 5 c Sugar |
| 1 1/2 tsp Celery seed |
| 3 c Vinegar |
|
Do not pare cucumbers; Slice thin. Add onions, peppers,
and whole garlic cloves. Add salt. Cover with cracked ice. Let
stand in refrigerator 3 hours, then drain. Pour remaining
ingredients over cucumber mixture. Heat vinegar JUST TO BOILING pour on
to cucumbers and ingredients in jars. Do not boil cucumbers in vinegar. Seal in jars. Makes about 9 pints. NOTE: Cucumbers
covered with the cracked ice may be keep in refrigerator overnight, then drained and processed the
next day. |
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