|
Beets
|
Sowing depth |
Germination soil temp. |
Day's to germination |
Sow
indoors |
Sow
outdoors |
|
½" to
¾" |
75 to
85º F |
5 to
10 |
5
weeks before last frost |
4 week
before last frost |
|
Soil PH |
Growing soil temp. |
Plant spacing |
Light Requirement |
Seed longevity |
|
6.0 to
7.5 |
65° to
75º F |
3" to
4", 4 rows
in 36" wide beds |
Full
sun |
4
years, refrigerated |
General Information:
Beets
also known as blood turnips are grown
primarily for there root but are also grown for there green
tops. Beets vary in color and shape based on variety. The
most common is the deep maroon globe-shaped beet. Beets are
particularly rich in folate. Folate and folic acid have been
found to prevent neural-tube birth defects and aid in the
fight against heart disease and anemia. Beets are also high
in fiber, both soluble and insoluble. Beets are fairly frost
hardy and can be planted in the garden 30 days before the
last frost date for your area. Beets contain the highest
sugar content of all garden vegetables. Beets in cans are a
poor representation of fresh baked or butter sautéed baby
beets from the garden. Beets require loose, moist, well
drained soil with lots of organic matter in the soil. Beet
seed are actually a cluster of seeds in a dried fruit
containing several seeds. Beets grown in loose soil can
produce tap roots 2 feet long. However the feeder foot are
very shallow. Deeply dug wide beds are ideal for great beet
production.
Soil Preparation:
For best results incorporate
liberal amounts of compost or well rotted manure deeply dug
into the soil. Beware of fresh manure as it may contain
seeds, & high concentrations of urine & salts. Since Beets
are shallow rooted plant it is very sensitive to moisture
fluctuations. Without adequate moisture beets roots cannot
absorb the require nutrients to produce properly even
thought they produce very deep roots. Position rows for
proper exposure to sunlight. All my beds are positioned
slightly east/north-east by west/south-west. Rake to break
up & remove debris from the soil. Work the soil only when it
is dry enough not to stick to garden tools. Form a 36" wide
bed the length of your choice. Using a garden hoe form a
shallow trench in the center of the 36" wide bed about 4"
deep. Do not allow the trench between the 2 rows too extend
beyond the end of the beds as this trench will hold water
later. The 2 rows in the 36" wide bed should be about 12"
to 16" apart.
Fertilization:
Perform a complete soil
analysis to determine fertilization needs. Soil sample kits
including sample bag and instructions can be obtained from
your local county Agricultural extension service office
free of charge. However, the fee for the actual soil
analysis is usually about $15.00.
To much nitrogen will cause beet to produce excessive green
top with poor root production yield. For best results side
dress plants with a low nitrogen containing high phosphorus
and potassium every 3 weeks. Follow manufacturers
instruction for amount used.
Seed starting:
Seeds can be started indoor in
growing pot but I prefer direct seeding in my growing beds.
Seedling can be started in pot if you want to use beets as
companion plants alongside other crops. In this case potted
plants would be advantageous. Start seedling 5 week before
your last frost date indoors. Make sure the seed starting
mix is a light sterile soil mix with a moderate portion of
Perlite or Vermiculite to maintain moisture. Sow seed about
½" to ¾" deep in pre-moistened growing mix. When 2 true
leaves appear clip all but one of the seedling off at soil
level. Feed seedling bi-weekly with fish emulsion until
ready to transplant into your beds. Do not allow seedlings
to dry out. When transplanting care must be taken to get the
roots oriented vertically so that the beets can develop
properly.
Planting & Growing:
Sow seeds 5 week before your last
frost date outdoors. Sow seed about ½" to ¾" deep. Sow
successive planting one week apart until last frost for
extended harvests. Thin seedling by clipping seedlings at
ground level to 4" apart after 2 true leaves appeared. Feed
seedling bi-weekly with fish emulsion for the first month.
Side dress plant as noted above after 1 month. When seedling
have grown 4 true leaves cover the entire 36" wide bed
including the trench between the rows with leaves or straw
mulch. The mulch will retain moisture, attract worms, and
reduce the growth of weeds in the beds. Any weeds that do
germinate are easily removed by hand or light cultivation.
When it is time to water your plants simply apply a moderate
amount of water into the trench between the row you formed
earlier. Do not apply water to quickly as you may wash out
soil holding the water. The water will slowly soak deeply
onto the root zone. Using this method your plants will
always have adequate moisture to perform well. It is of
great importance that the soil be kept moist and weed free.
Plant green onions within the beet beds to repel insects. Do
not plant near or following mustard.
Care during the growing
season:
Keep beets moist and weed
free until harvest. Be careful not to damage shallow roots
when cultivating or pulling weeds.
| Pests
& Diseases: |
| |
|
|
Pests |
Leaf miner,
leafhoppers, Mexican bean beetles, wireworms mice &
rabbits. Contact your local county Agricultural
extension service office for diagnosis and treatment
recommendations.
I customarily use 5% seven powder once a month to
repel worms and sucking insects. The severity of
insect attack is much greater in late crops. It is
suggested that the control program start early
(emerging seedlings) and continued on a regular
basis. Consult your local county extension service
office for diagnosis and recommended treatment. |
|
Diseases |
-None known- |
Harvesting:
Beets should be harvested when
the root are about 2" in diameter for sweet tender roots. As
beets grow larger than 2½" they become tough and fibrous. To
harvest loosen the soil with a garden fork and remove from
the soil. Twist the tops off instead of cutting. Cutting off
the tops will cause excessive bleeding which will dry out
the edible roots & reduce the sugar content. Upon storage
the greens will quickly draw the moisture from the root
greatly reducing flavor and the roots will become shriveled.
Beets are best harvested in early morning when sugar &
moisture content is greatest.
Storage:
Beets can be frozen, however,
canned or pickled and dried beets yield fairly good results.
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